Gyuto - DI103-MP, Stainless Damascus, 63HRC

Bunka k-tip hybrid to chop, slice and rock - all in one. This geometry is our attempt at a universal kitchen knife. Very pleasant action that doesn't feel like a compromise. 

Steel: DI103 (ДИ103-МП) laminated in damascus
Handle: Ironwood
Bolster: Carbon fibre + G10 liner
Steel hardness: 63HRC
Knife weight: 200 g
Blade length: 203 mm
Blade height: 50 mm
Blade thickness: 3.33 mm
Edge grind type: V (flat)